We love to create teas for every taste and every time of day and our Moroccan Chaï is simply the perfect choice for a relaxing evening or post-dinner treat.
Ensure to use fresh and filtered water, boiling it to at least 90 degrees to really infuse all of the flavour into the drink. Brew for 2-3 minutes for the full effect of the taste or for a little extra spice, add one extra minute.
Best served black but for a touch of additional sweetener, add a small cube of sugar and if you prefer, a splash of milk.
Our love of combining flavours and heritage from a combination of complementing places around the world is what makes Sultan Tea so special.
Chaï tea was born in India as a soothing and calming hot drink infused into milk.
With Asian base notes, our new recipe reinvents the traditional Indian chaï recipe with the addition of our distinctive Moroccan elements and spices.
The perfect evening or night time cup of tea, our Moroccan Chaï has been expertly blended to balance the heritage of India with our all-important Moroccan notes.
Sweet black tea is combined with the aromas of apples, pineapples and the citrus infusion of South American naranjilla while caramel and liquorice notes give the brew a smooth and sweet, warming finish.
Sultan Tea invites you, through the Exclusive Collection, to discover exceptional teas inspired by prestigious recipes known worldwide. This new range offers both classic recipes and new mixes revisited with a Moroccan touch. A must-have English Breakfast and Imperial Black, sumptuous Moroccan Chai and a unique taste or Mint Grey, combining mint and bergamot. This is the new offering of the Exclusive Collection Sultan Tea.
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