Loose Ceylon Tea Leaves 200g

how do i drink it?

Enjoy our Ceylon loose black tea traditionally. Using fresh and filtered boiled water, add both the water and the loose tea leaves to a traditional Moroocan tea pot.

Allow the leaves to steep for 5 minutes before pouring to let the full flavour of the tea blend infuse into the water.

While it’s delicious enjoyed simply, you can add honey, lemon or even fresh ginger to taste.

Where Does It Come From?

Ceylon tea is traditionally from the highlands of Sri Lanka, once known as an area called Ceylon.

This black tea is rich in flavour and draws from its soil in a unique way

that creates a bold and distinct flavour that Sultan Tea lovers adore.

More about the ingredients

Black tea in general is known for its antioxidant and other health benefits. However, when it comes to Ceylon tea, the richness in wellness properties can often increase. With boosted antioxidants,

Ceylon tea can also aid with heart health as well as healthy weight management. While its taste is strong and intense, its impact on the body is much softer.